Dining at North Ranch Country Club

From a quick bite after coming off the golf course to an elegant evening out with your spouse, North Ranch Country Club dining serves up a variety of five-star menus with a smile.

 

Our Executive Chef Karl Gustav Holst combines his farm-to-table philosophy with his extensive travels to lead our kitchen staff in creating an array of mouth-watering options — all prepared fresh in-house. And while our members soak up the best views in Westlake Village over drinks, they create new ties and strengthen bonds over conversation and a great meal. 
North Ranch offers amenities you won't find anywhere else, such as a maitre’d, a Level 2 sommelier, a pastry chef and a core group of dedicated employees who greet you by name. Our weekly Sunday Brunch and Thursday Pub Night give families and couples alike a chance to enjoy a meal at their home away from home, and the Wednesday International Buffet are a member favorite. With four separate dining areas plus outside seating and patio space, there's always a spot that fits your personality. 


  • Social Events
    • North Ranch Country Club has a robust social calendar throughout the year with events that appeal to the entire family. Whether you have a palate for wine tasting, love experiencing new food or want to mingle with other families in the area, our events are the glue that bonds our membership.




  • Meet our Staff
    • North Ranch Country Club boasts amenities you won't find anywhere else, such as a maitre'd, a dedicated pastry chef and a core group of dedicated employees.


      Executive Chef Karl has his Level 1 Sommelier certification. Under the leadership of 27-year veteran Director Jodi Foss, the North Ranch Food and Beverage team dedicates itself to greeting each member by name and with a smile before delivering top-notch service and a meal you'll be talking about for days.

      Club Managers Association of America: 2015 Award of Distinction 
      North Ranch Country Club has become a wine culture - not only do we now carry over 350 wines by the bottle, but we also offer 33 various style wines by the glass from regions all over the world as well as several half bottle and large format selections and vintage verticals. The CMAA (Club Managers Association of America) International Wine Society has awarded North Ranch Country Club with the “Award of Distinction” for the 2015 Wine Program Awards. The club scored 95 out of 100 points. Only five other clubs in California scored over 90 points.

      Our goal at North Ranch Country Club is to continue being the ultimate wine and dine experience and to have one of the best wine programs in the nation.


       

      Jodi Foss

      Food & Beverage Director

       

       

      Karl Gustav Holst

      Executive Chef

       

       

       

       

       

       

       

       

      Bill Haig

      Assistant Food &
      Beverage Director

       

       

      Bernardo Queiroz
      Maitre 'D

North Ranch Country Club      4761 Valley Spring Dr.      Westlake Village, CA 91362      805-496-1995
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