Meet Our Dining Staff

North Ranch Country Club boasts amenities you won't find anywhere else, such as a maitre'd, a dedicated pastry chef and a core group of dedicated employees.

Additionally, our Assistant Food and Beverage Director, Jordan Sweeney, is also a Level 2 Sommelier, and Executive Chef Karl has his Level 1 Sommelier certification. Under the leadership of 27-year veteran Director Jodi Foss, the North Ranch Food and Beverage team dedicates itself to greeting each member by name and with a smile before delivering top-notch service and a meal you'll be talking about for days.

Club Managers Association of America: 2015 Award of Distinction 
North Ranch Country Club has become a wine culture - not only do we now carry over 350 wines by the bottle, but we also offer 33 various style wines by the glass from regions all over the world as well as several half 
bottle and large format selections and vintage verticals. The CMAA (Club Managers Association of America) International Wine Society has awarded North Ranch Country Club with the “Award of Distinction” for the 2015 Wine Program Awards. The club scored 95 out of 100 points. Only five other clubs in California scored over 90 points.

Our goal at North Ranch Country Club is to continue being the ultimate wine and dine experience and to have one of the best wine programs in the nation.





 

Jodi Foss

Food & Beverage Director
     

Karl Gustav Holst

Executive Chef 
             


 

Jordan Sweeney

Assistant Food & Beverage Director
Certified Sommelier
      Bernardo Queiroz
Maitre 'D
North Ranch Country Club      4761 Valley Spring Dr.      Westlake Village, CA 91362      805-496-1995
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